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1- PROCESSING RAW MATERIALS:
| Shrimp |
: All kinds of shrimp: Black Tiger / White /
Pink / Cat-tiger / Yellow /
Freshwater Prawn / Lobster. |
| Cephalopods |
: Squid, Cuttlefish, Octopus, |
| Fish |
: Various kinds of marine fish and
freshwater fish. |
| Crab |
: Swimming Crab, Pacific Crab. |
2- EXPORT PRODUCTIONS:
| Shrimp |
: PD, PUD, HOSO,
HLSO, PTO, COOKED, Ez-Peel,
Skewers, Butterfly, Nobashi EBI, Sushi, Breaded (EBI fried),
Cocktail. |
| Cephalopods |
: Whole cleaned, fillet, portion cut, skewers,
pineapple cut (Matsukasa), cut rings. |
| Fish |
: Processed in various types, such as: whole
round, fillets, portion cut, skewers: Pangasius, Red Snapper, Red
Mullet, Giant Sea-perch, Silver Pomfret, Black Pomfret, Grouper,
Croaker, Mackerel, Herring, Mahi-Mahi, Ribbon Fish, Flounder Sole,
Goatfish, Conger Pike, Tilapia, Snakehead, Climbing Perch, Leather
Jacket, Feather Back Fish, Eel, Spiny Eel, etc; |
| Crab |
: Whole, half-cut, cooked & picked crabmeat,
crab soft-shell.
- Latest a new and modern production chain with newest technologies
has been finalized and put into operation to produce canned swimming
crabmeat. This is a CADOVIMEX top pasteurized quality specially
targeting the oversea market.
|
| Seafood
mixed |
: Shrimps, Squid rings, Tentacles, Baby Clams, etc; |
3- QUALITY CONTROL:
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All batches of raw materials are carefully inspected to ensure
compliance to the quality specifications. In addition, our quality
control officers regularly visit supplier for extending technical
assistance on quality control in handling and transportation of raw
materials.
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Our well-trained quality control inspectors use statistical
sampling methods to continually monitor all critical control points
in the processing. Any defects are recognized and corrected
immediately.
-
Samples of all finished products are tested in our
well-equipped laboratory in order to ensure the product quality is
complied with specifications prior to releasing for sales.
Quality Control Procedure:
A- Raw materials:
B- Intake handling and inspection:
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Raw materials incoming inspection and
storaging: Inspection
criteria: physical, chemical, micro-biological aspects,
specification compliance
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Material handling-procedure: Intake to processing, intake to
cold storage
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Monitor throughout all processing steps.
C- Quality assurance function at laboratory:
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Finished products sampling from each production batch to ensure
quality in compliance with the product specifications
-
Inspection criteria: physical, organoleptic, micro-biological,
chemical
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Periodically send sampling to test by private or governmental
laboratory for comparison.
D- Factory good manufacturing practice
(GMP) and sanitation
program:
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Pest control program
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Processing facilities – cleaning & sanitizing
effectiveness
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Factory housekeeping
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Worker sanitation practices
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Worker facilities e.g. Nurse room, rest room,
etc
4- BUSINESS CO-OPERATION:
Beyond traditional markets in Asia like: Japan, Hong Kong,
Taiwan, Singapore – CADOVIMEX products have now been reaching EU
countries, Middle East and North American. Based on the principles
of mutual, fairness, win-win, CADOVIMEX has consolidated its good
business relations with many worldwide customers. With the desire
forever and greater development, the doors of CADOVIMEX are
wide-open to welcome all domestic and oversea enterprises to
co-operate in investment, trading, farming, fishing, processing,
exploiting, widening its market with potential partners.
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